Take a look through our carefully crafted menu with cuisines ranging from Indonesian to Malaysian and Thai. All of our dished are freshly cooked to order.
our menu
STARTER
1. HOT AND SOUR SOUP
Combination shrimp, roasted pork,wood ear fungus,beans, carrot & bamboo shoot in spicy and sour soup.
2. CHICKEN & SWEET CORN SOUP
Diced chicken and egg in sweet corn soup.
3. MIXED STARTER PLATTER (N)
Includes Chicken Satay, Prawn Satay, BBQ Spare Ribs, Prawn Sesame Rolls, Thai Fish Cakes and a selection of dipping sauces.
4. MIXED STARTER PLATTER (N)
Includes Chicken Satay, Prawn Satay, Duck Roll, Butterfly Prawn, Salt & Pepper Squid and a selection of dipping sauces.
5. CRISPY SEAWEED (VE) (N)
Deep-fried shredded spring greens seasoned with salt and sugar.
6. VEGETABLE SPRING ROLLS (VE) (4PCS)
Fried spring rolls with vegetable filling, served with sweet chilli dip.
7. THAI FISH CAKES (N) (4PCS)
Classic fish cakes with a Thai style dip, garnished with crushed peanuts.
8. SATAY (N) (4 SKEWERS) A. Chicken B. Prawn
Marinated Prawn or Chicken on skewers served with peanut sauce, cucumber and onion garnish.
9. PRAWN SESAME ROLLS (N) (2PCS)
Deep-fried prawn and bamboo shoot pastry rolls with sesame seeds.
10. SALT & CHILI PEPPER A. Prawn B. Squid C. Chicken D. Tofu
Lightly battered and fried with pepper,shallot, garlic, chilli & spring onion.
11. DUCK SPRING ROLLS (2PCS)
Spring rolls with aromatic shredded duck filling, carrot and hoisin dip.
12. BUTTERFLY PRAWN (4PCS)
Deep-fried King Prawn with breadcrumb.
13. SPARE RIBS (4PCS) A. BBQ SAUCE B. HONEY C. SALT AND CHILI PEPPER
Sweet and tender marinated pork ribs
14. SOFT SHELL CRAB (1PC)
Lightly battered and deep fried, served with sambal chilli sauce.
15. Crispy aromatic duck A. Quarter B. Half
Served with pancakes, garnished and hoisin sauce.
16. SHRIMP POPCORN
Light, tender, & flaky crust on shrimp with mayonaise and salad
Full menu (jpg)
DownloadNOODLE SOUPS
17. SEAFOOD CURRY LAKSA
Mussels, prawns, calamari, tofu, Chinese fishcake and vermicelli (rice noodles) in a coconut soup.
18. TOM YUM KING PRAWN SOUP NOODLES
Vermiceli (rice noodles) in sour and spicy sop with king prawns, baby spinach, straw mushroom and tomatoes.
19. SEAFOOD KWAY TEOW NOODLE SOUP
Mussels, king prawns, calamari, Chinese fishcake and flat rice noodles in clear soup with Pak Choi.
20. BEEF PHO
Famous Vietnamese clear soup with beef slices served with beansprouts, spring onions, red onions and fresh herbs on the side.
CURRIES
Served with jasmine rice, Extra £ 0.80 for Egg fried rice or £1.70 for Plain noodle.
21. RENDANG A. BEEF £ B. CHICKEN
Slowly simmered beef or Chicken with roasted coconut, galangal, chilli and lemon grass. A traditional Indonesian curry.
22. MALAYSIA CHICKEN CURRY
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.
23. THAI GREEN CURRY A Chicken B Prawn C Beef
Aromatic green curry with chicken or king prawns, Thai Basil leaves, Thai aubergines and bamboo shoot slices.
24. THAI RED CURRY A Chicken B Prawn C Beef
Aromatic red curry with chicken or king prawns, bamboo shot slices, red and green peppers .
WOK FRIED NOODLES AND RICE
25. PAD THAI (N) A. Chicken B. King Prawn
C. Prawn & Chicken D. Tofu (V)
Wok fried flat noodles with egg, green & red pepper, beansprouts. Topped with crushed peanuts, chilli flakes and a lime wedge.
26. BEEF HO FUN
Dry-fried beef with flat thick rice noodles, egg, onions, beansprouts and spring onions.
27. SINGAPORE FRIED NOODLES A. Chicken
B. King Prawn C. Prawn & Chicken D. Tofu (V)
Wok fried vermicelli (rice noodles) infused with curry spices, fried with king prawns, beansprouts, mixed peppers, onion and egg.
28. SINGAPORE FRIED RICE A. Chicken
B. King Prawn C. Prawn & Chicken D. Tofu (V)
wok fried rice infused with curry spices, cooked with green beans, mixed peppers, onions and egg.
29. KWAY TEOW GORENG A. Chicken B. King Prawn C. Seafood D. Tofu (V)
Popular Indonesian wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts and spring onions.
30. MEE GORENG A. Chicken B. King Prawn C. Seafood D. Tofu (V)
Indonesian style wok fried egg noodles with egg, beansprouts and pak choi.
31. SEAFOOD UDON WITH XO SAUCE
Work fried udon (fresh Japanese noodle) with king prawn, squid,
Chinese fishcake, onions, spring onions, beansprouts, celery, egg, mangetout, carrot and Po-ku mushroom.
32 NASI GORENG A. Chicken B. King Prawn C. Seafood D. Tofu (V)
Indonesian wok fried rice with egg, diced vegetables, cucumber and tomato.
33 ROAST DUCK & BBQ PORK RICE
Traditional Cantonese style roast duck slices with BBQ pork and
pak choi on steamed rice.
34 CHICKEN KATSU
Succulent breast of chicken golden fried in breadcrumbs, sliced onions and carrot topped with sliced oinions and carrot in rich katsu curry sauce and salad, served with rice
WOK STIR FRIES
35 SWEET & SOUR SAUCE A. Chicken B. Prawn
Crispy chicken or peeled king prawn in sweet and sour sauce,
with mixed peppers, onion, carrot and pineapple.
36 STIR-FRY CASHEWNUT (N) A. Chicken
B. Beef C. King Prawn
Stir-fry with bamboo shoot, water chestnut, Po-ku mushroom, baby corn, onions, carrot and cashew nuts.
37 GINGER STIR FRY A. Chicken
B. Beef C. King Prawn
Wok fried with ginger, onions and spring onions.
38 CRISPY SHREDDED BEEF
Deep-fried beef with carrot and celery in spicy and sweet sauce.
39 SAMBAL UDANG
Juicy prawns in a fiery chilli gravy with onion, tomato, red and green pepper, chilli & spring onions.
40 CHILLI PASTE A. Chicken B. Beef
Meat slices with a fiery Thai chilli paste, fine beans, lime leaves and dried shrimp.
41 BLACK BEAN SAUCE A. Chicken
B. Beef C. Prawn
Delicately wok fried with red and green pepper, carrot, onions
and black bean sauce.
42 CHICKEN BASIL
add a fried egg (extra £1)
Stir-fry minced chicken with chilli, fine beans and fragrant lime leaves, Thai basil leaves. A traditional Thai dish eaten with a fried egg (optional)
43 Sambal Kangkung Udang
Stir fried morning glory with king prawn and onions in spicy chilli based sauce
44 CAP CAY GORENG A. Chicken
B. Seafood C. Vegetarian (TOFU)
Indonesian style vegetables stir-fry with king prawn, beef meatballs and fish meatballs
SIDES
• PLAIN RICE
• EGG FRIED RICE
• PLAIN NOODLES
* SAMBAL SAUCE
* CHILLI OIL
• PRAWN CRACKERS
• ROTI CANAI (2 PCS)
Soft, flaky, buttery flat breads with curry sauce on side
VEGGIE
PAK CHOI (V)
Blanched with Chinese mushroom sauce.
CAH KANGKUNG (V)
Stir-fry morning glory with garlic & chilli.